Ichinobo Villa Oyster and Conger eel Matsushima Taritsunan
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Seasonal Menu
[Limited to 5 meals] Sea urchin and salmon roe decorative box
From 7,300 yen
Comes with plenty of sea urchin and salmon roe
・Colorful chirashi sushi with sea urchin and salmon roe, peony shrimp and conger eel
・Plenty of sea urchin and salmon roe added at the end
・Chrysanthemum and abalone salad
・Shark fin chawanmushi
・Homemade pickled vegetables
・Clam soup
Ultimate fried oysters and
conger eel on rice
Conger eel meal
From 6,800 yen
Enjoy two of Taritsunan's specialties
・Ultimate IQF fried oysters (3 pieces)
Three kinds of aromatic vegetables and Zao locally farmed egg tartar sauce, domestic lemon, Sanriku wild conger eel hitsumabushi (small portion)
You can change it to anago hitsumabushi (medium size) for an additional 1,000 yen, including the first dashi broth and condiments.
・Clear soup・Homemade pickles
・Green salad
The price of the ultimate fried oysters varies depending on the size.
LL size 7,800 yen
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Kaki-Ana Kaiseki (11 dishes)
From 6,800 yen
A luxurious course that uses a whole and a half live conger eel and oysters
・Appetizer
・First bowl
・Sashimi
・Grilled food
・Fried food
・Palate cleanser
・Boiled or steamed food
・Main course
・Final bowl
・Pickles
・Dessert
*The contents may change depending on the availability of fresh conger eel from Sanriku.
●Only available on weekdays (Monday to Wednesday and Friday) - up to two groups of four people per day ●Meal start time: Choose from ①11:00 AM or ②1:00 PM ●Reservations required at least three days in advance
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Ultimate Fried Oysters
[Limited to 5 meals] Autumn Oyster Set Meal
From 8,800 yen
Made with large IQF oysters from Miyagi Prefecture
・Ultimate IQF fried oysters (3 pieces) with tartar sauce made with 3 kinds of aromatic vegetables and Zao locally farmed eggs, domestic lemon.
・Oyster chawanmushi (steamed egg custard)
・Oyster and sesame tofu fried in Toji style
・Oysters boiled in Arima stew
・Oysters pickled in various colors
・Oyster ball soup
・ "Tadayoshi's Sasanishiki" rice from Tome, Miyagi Prefecture, white rice, ・pickled vegetables
Prices vary depending on the size of the ultimate fried oysters.
Ultimate fried oysters (LL size) 9,800 yen Ultimate fried oysters (L size) 8,800 yen
Conger eel on rice
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Conger eel hitsumabushi tasting set meal
Two-stage heavy
From 8,800 yen
Medium size
From 7,800 yen
A taste comparison of "grilled with rich sauce" and "grilled overnight dried live eel" that highlight the delicious flavor of wild conger eel from Sanriku
・Sanriku wild conger eel on rice
(Live conger eel dried overnight, grilled white and grilled with rich sauce)
・First stock Dashi and condiments・Toji-style fried conger eel and sesame tofu
・Clear soup
・Homemade pickles
・Homemade autumn yokan, chestnut picking and persimmon
A selection of live, wild conger eels from Sanriku, served in a clay pot
From 7,800 yen
All the live conger eels meal
・Steamed conger eel
・Toji-style fried conger eel and sesame tofu
・Botan conger eel soup
・Earthenware pot conger eel hitsumabushi with first stock Dashi and condiments
・homemade pickled vegetables
*As the rice is cooked in a clay pot after receiving your order, it will take approximately 30 minutes for it to be served fresh.
*Reservations must be made at least 2 days in advance.
Autumn Taritsuan Meal
Conger eel stewed in a two-tiered box
From 6,800 yen
Conger eel stew (medium size)
From 5,800 yen
Enjoy "Anago Hitsumabushi" and other seasonal delicacies
From the fields: Boiled chrysanthemums
From the countryside: Handmade sesame tofu Toji fried foods
From Oceans: Colorful pickled Miyagi salmon
・Sanriku wild conger eel with first dashi stock Dashi and condiments・Clear soup
・Homemade pickles
Conger eel on rice
Top (medium size)
From 4,800 yen
Special (two-tiered box)
From 5,800 yen
We recommend combining it with your favorite a la carte menu.
・Sanriku wild conger eel with first dashi stock and condiments
・Clear soup
・Homemade pickles
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New Takeout
Hospitality Taritsunan Series
[Exquisite hospitality] Oyster and conger eel Taritsuan colorful two-tiered box
5,400 yen
This gorgeous two-tiered bento box features Miyagi seafood, and is unique to a specialty oyster and conger eel restaurant: plump, rich oysters from Narusawa in Ogatsu, and thick, natural conger eel from Sanriku. It also makes a great gift for someone special.
[First course] Sanriku-produced boiled conger eel pressed sushi / bone crackers / secret sauce
[Second tier] Plump oyster rice from Narusawa, Ogachi, Miyagi Prefecture / Delicious stewed abalone / Shiny simmered shrimp / Taritsun special rolled egg / Conger eel roll / Chef's choice colorful today's hassun
*Pickup is available only on weekdays from Monday, October 20th onwards.
*Orders must be made at least 2 days in advance.
*We accept orders for two meals or more.
[Ultimately fluffy and creamy] Sanriku-produced boiled conger eel red and white tasting box lunch
3,500 yen
This luxurious dish features only the thickest parts of Sanriku conger eel cooked until they are as tender as possible, allowing you to compare two luxurious flavors. The rich, secret sauce, with a tangy finish from Miyagi Prefecture's sansho pepper, is paired with the refreshing combination of plum and shiso rice and simmered conger eel with plums for an exquisite pairing.
Sanriku conger eel simmered in a rich sauce / Sanriku conger eel simmered in refreshing plum and Japanese pepper / Taritsunan special rolled egg / Secret sauce / Pickles / Mountain wasabi
Boiled conger eel rice bowl with secret sauce
2,980 yen
This dish uses a whole wild conger eel from Sanriku. The tenderly boiled conger eel is topped with the chef's secret sauce, made with whole soybeans from Miyagi Prefecture, for a rich flavor.
Plump boiled conger eel rice bowl / Taritsuan special rolled egg / secret sauce / pickles / mountain wasabi
*You can collect your order from Monday, October 20th onwards.
Drinks
Tohoku Craft Beer
◆Japanese Ale Sansho (Iwate Kura Beer) 330ml 1,800 yen By using some Sansho berries from Ichinoseki instead of hops,
It turned out to be a refreshing spicy and citrusy beer.
It goes perfectly with conger eel hitsumabushi!
◆Oyster Stout/Black Beer (Iwate Brewery Beer) 330ml 1,800 yen
◆Asahi Super Dry (medium bottle) 990 yenMiyagi local sake
◆Ichinobo Junmai Daiginjo (Ichinokura: Matsuyama, Osaki City)
180ml bottle 1,837 yen 90ml glass 1,000 yen
Taritzu Junmai Sake (Abekan Sake Brewery, Shiogama City) 300ml bottle 1,100 yen Ichinobo Junmai Sake (Ichinokura, Matsuyama, Osaki City) 180ml bottle 935 yen Roan Junmai Daiginjo (Sasaki Sake Brewery, Natori City) 300ml bottle 3,300 yen Kenkonichi Junmai Sake (Onuma Sake Brewery, Murata Town, Shibata District) 300ml bottle 1,650 yen
Homemade lemon squash exclusively for the ultimate fried oysters
Homemade Matsushima Lemon Squash™
1,300 yen (take-out only: Mini Lemon Squash 340ml 880 yen)
[Specialty homemade lemon squash]
① Use only two whole domestic lemons. ② No ice, just frozen lemons. ③ Strong sourness. ④ Add honey or other sweetness. ⑤ Add a touch of lemongrass for a fragrant taste.Non-alcoholic
Non-alcoholic sparkling wine
◆Celebre Sparkling (white) 200ml bottle 1,100 yen
Non-alcoholic beer◆Asahi Dry Zero (small bottle) 800 yen
soft drinks
◆Homemade Matsushima Lemon Squash™ 1,300 yen
◆Iwate Shiwa Grape Juice 800 yen
◆Yamagata Takahata Peach Juice 800 yen
◆Ogo Apple Juice Direct from the Farm 800 yen
◆Matsushima Plum Cider 550 yen
◆Matsushima Cider Ichigotaro 550 yen
◆Dry Ginger Ale 550 yen
◆Muscat Oolong Tea 550 yen
◆Black Oolong Tea 550 yen
◆Perrier 400 yen
Customers with food allergies
Because we prepare a variety of ingredients in the same kitchen, we cannot guarantee that allergens from a particular customer will be completely removed, and therefore we are unable to accommodate food allergies.
In addition, we are unable to accommodate requests for changes to the dishes, such as ingredients you dislike or prefer, or cooking methods.
Thank you for your understanding.
others
Miyagi local sake
◆Ichinobo Junmai Daiginjo (Ichinokura: Matsuyama, Osaki City)
180ml bottle 1,837 yen 90ml glass 1,000 yen
◆Taritsu Junmai Sake (Abekan Sake Brewery, Shiogama City) 300ml bottle 1,100 yen◆Ichinobo Junmai Sake (Ichinokura, Matsuyama, Osaki City) 180ml bottle 935 yen
◆Roan Junmai Daiginjo (Sasaki Sake Brewery, Natori City) 300ml bottle 3,300 yen
◆Kenkonichi Junmai Sake (Onuma Sake Brewery, Murata Town, Shibata District) 300ml bottle 1,650 yen
Non-alcoholic
Non-alcoholic sparkling wine
◆Celebre Sparkling (white) 200ml bottle 1,100 yen
◆Non-alcoholic beer Asahi Dry Zero (small bottle) 800 yensoft drinks
◆Homemade Matsushima Lemon Squash™ 1,300 yen
◆Iwate Shiwa Grape Juice 800 yen
◆Yamagata Takahata Peach Juice 800 yen
◆Ogo Apple Juice Direct from the Farm 800 yen
◆Matsushima Plum Cider 550 yen
◆Matsushima Cider Ichigotaro 550 yen
◆Dry Ginger Ale 550 yen
◆Muscat Oolong Tea 550 yen
◆Black Oolong Tea 550 yen
◆Perrier 400 yen
Homemade lemon squash exclusively for the ultimate fried oysters
Homemade Matsushima Lemon Squash™
1,300 yen (take-out only: Mini Lemon Squash 340ml 880 yen)
[Specialty homemade lemon squash]
① Use only two whole domestic lemons. ② No ice, just frozen lemons. ③ Strong sourness. ④ Add honey or other sweetness. ⑤ Add a touch of lemongrass for a fragrant taste.Tohoku Craft Beer
◆Japanese Ale Sansho (Iwate Kura Beer) 330ml 1,800 yen
By using some Sansho berries from Ichinoseki instead of hops,
It turned out to be a refreshing spicy and citrusy beer.
It goes perfectly with conger eel hitsumabushi!
◆Oyster Stout/Black Beer (Iwate Brewery Beer) 330ml 1,800 yen
◆Asahi Super Dry (medium bottle) 990 yen
Access
〒981-0101
132-2 Idojiri, Akanuma, Rifu-cho, Miyagi-gun, Miyagi Prefecture
0570-041-075
[Business hours]
11:00AM-3:00PM (last order 2:00PM)
We're so sorry we have Irregular holidays
© 2025 ICHINOBO Co.