top of page

Ichinobo Villa Oyster and Conger eel Matsushima Taritsunan

0570-041-075

White flowers

11:00AM-3:00PM (last order 2:00PM)

Moshio Gelato (1)_edited.jpg

Special conger eel on rice.jpg

Menu

Menu

Earthenware pot conger eel on rice.jpg

Seasonal Menu

[Limited to 5 meals] Sea urchin and salmon roe decorative box
From 7,300 yen
Comes with plenty of sea urchin and salmon roe
・Colorful chirashi sushi with sea urchin and salmon roe, peony shrimp and conger eel

・Plenty of sea urchin and salmon roe added at the end

・Chrysanthemum and abalone salad

・Shark fin chawanmushi

・Homemade pickled vegetables

・Clam soup

Ultimate fried oysters and
conger eel on rice

Conger eel meal
From 6,800 yen
Enjoy two of Taritsunan's specialties
・Ultimate IQF fried oysters (3 pieces)
Three kinds of aromatic vegetables and Zao locally farmed egg tartar sauce, domestic lemon, Sanriku wild conger eel hitsumabushi (small portion)
You can change it to anago hitsumabushi (medium size) for an additional 1,000 yen, including the first dashi broth and condiments.

・Clear soup

・Homemade pickles

・Green salad

The price of the ultimate fried oysters varies depending on the size.
LL size 7,800 yen
Large size 6,800 yen
Error: empty slot

Ultimate Fried Oysters

[Limited to 5 meals] Sea urchin and salmon roe decorative box
From 7,300 yen
Comes with plenty of sea urchin and salmon roe
・Colorful chirashi sushi with sea urchin and salmon roe, peony shrimp and conger eel

・Plenty of sea urchin and salmon roe added at the end

・Chrysanthemum and abalone salad

・Shark fin chawanmushi

・Homemade pickled vegetables

・Clam soup
[Limited to 5 meals] Sea urchin and salmon roe decorative box
From 7,300 yen
Comes with plenty of sea urchin and salmon roe
・Colorful chirashi sushi with sea urchin and salmon roe, peony shrimp and conger eel

・Plenty of sea urchin and salmon roe added at the end

・Chrysanthemum and abalone salad

・Shark fin chawanmushi

・Homemade pickled vegetables

・Clam soup
[Limited to 5 meals] Spring Oyster Set Meal
From 8,800 yen
Made with large IQF oysters from Miyagi Prefecture
・Ultimate IQF fried oysters (3 pieces) with tartar sauce made with 3 kinds of aromatic vegetables and Zao locally farmed eggs, domestic lemon.

・Oyster chawanmushi (steamed egg custard)

・Oyster and sesame tofu fried in Toji style

・Oysters boiled in Arima stew

・Oysters pickled in various colors

・Oyster ball soup

・ "Tadayoshi's Sasanishiki" rice from Tome, Miyagi Prefecture, white rice, ・pickled vegetables

Prices vary depending on the size of the ultimate fried oysters.
Ultimate fried oysters (LL size) 9,800 yen Ultimate fried oysters (L size) 8,800 yen

Conger eel on rice

Error: empty slot
Error: empty slot
From the fields: Urui and surf clam salad with vinegared miso dressing

From the village: Lily bulb dumplings From

Tsu: Grilled winter yellowtail salad

• Natural conger eel rice bowl from Sanriku region, served with dashi broth and condiments

• Clear soup

• Homemade pickles
Error: empty slot

Take Conger Eel

New Takeout

Hospitality Taritsunan Series

[Exquisite hospitality] Oyster and conger eel Taritsuan colorful two-tiered box
5,400 yen
This gorgeous two-tiered bento box features Miyagi seafood, and is unique to a specialty oyster and conger eel restaurant: plump, rich oysters from Narusawa in Ogatsu, and thick, natural conger eel from Sanriku. It also makes a great gift for someone special.
[First course] Sanriku-produced boiled conger eel pressed sushi / bone crackers / secret sauce

[Second tier] Plump oyster rice from Narusawa, Ogachi, Miyagi Prefecture / Delicious stewed abalone / Shiny simmered shrimp / Taritsun special rolled egg / Conger eel roll / Chef's choice colorful today's hassun
*Pickup is available only on weekdays from Monday, October 20th onwards.

*Orders must be made at least 2 days in advance.

*We accept orders for two meals or more.
Error: empty slot
Error: empty slot

New Takeout

[First course] Sanriku-produced boiled conger eel pressed sushi / bone crackers / secret sauce

[Second tier] Plump oyster rice from Narusawa, Ogachi, Miyagi Prefecture / Delicious stewed abalone / Shiny simmered shrimp / Taritsun special rolled egg / Conger eel roll / Chef's choice colorful today's hassun
Error: empty slot
Error: empty slot

Drinks

Tohoku Craft Beer
◆Japanese Ale Sansho (Iwate Kura Beer) 330ml 1,800 yen By using some Sansho berries from Ichinoseki instead of hops,
It turned out to be a refreshing spicy and citrusy beer.
It goes perfectly with conger eel hitsumabushi!

◆Oyster Stout/Black Beer (Iwate Brewery Beer) 330ml 1,800 yen

◆Asahi Super Dry (medium bottle) 990 yen
Miyagi local sake
◆Ichinobo Junmai Daiginjo (Ichinokura: Matsuyama, Osaki City)
180ml bottle 1,837 yen 90ml glass 1,000 yen

Taritzu Junmai Sake (Abekan Sake Brewery, Shiogama City) 300ml bottle 1,100 yen Ichinobo Junmai Sake (Ichinokura, Matsuyama, Osaki City) 180ml bottle 935 yen Roan Junmai Daiginjo (Sasaki Sake Brewery, Natori City) 300ml bottle 3,300 yen Kenkonichi Junmai Sake (Onuma Sake Brewery, Murata Town, Shibata District) 300ml bottle 1,650 yen
Homemade lemon squash exclusively for the ultimate fried oysters
Homemade Matsushima Lemon Squash™
1,300 yen (take-out only: Mini Lemon Squash 340ml 880 yen)

[Specialty homemade lemon squash]
① Use only two whole domestic lemons. ② No ice, just frozen lemons. ③ Strong sourness. ④ Add honey or other sweetness. ⑤ Add a touch of lemongrass for a fragrant taste.
Non-alcoholic
Non-alcoholic sparkling wine

◆Celebre Sparkling (white) 200ml bottle 1,100 yen

Non-alcoholic beer

◆Asahi Dry Zero (small bottle) 800 yen
soft drinks
◆Homemade Matsushima Lemon Squash™ 1,300 yen

◆Iwate Shiwa Grape Juice 800 yen

◆Yamagata Takahata Peach Juice 800 yen

◆Ogo Apple Juice Direct from the Farm 800 yen

◆Matsushima Plum Cider 550 yen

◆Matsushima Cider Ichigotaro 550 yen

◆Dry Ginger Ale 550 yen

◆Muscat Oolong Tea 550 yen

◆Black Oolong Tea 550 yen

◆Perrier 400 yen

Customers with food allergies

Because we prepare a variety of ingredients in the same kitchen, we cannot guarantee that allergens from a particular customer will be completely removed, and therefore we are unable to accommodate food allergies.
In addition, we are unable to accommodate requests for changes to the dishes, such as ingredients you dislike or prefer, or cooking methods.

Thank you for your understanding.

others

Miyagi local sake
◆Ichinobo Junmai Daiginjo (Ichinokura: Matsuyama, Osaki City)
180ml bottle 1,837 yen 90ml glass 1,000 yen

◆Taritsu Junmai Sake (Abekan Sake Brewery, Shiogama City) 300ml bottle 1,100 yen

◆Ichinobo Junmai Sake (Ichinokura, Matsuyama, Osaki City) 180ml bottle 935 yen

◆Roan Junmai Daiginjo (Sasaki Sake Brewery, Natori City) 300ml bottle 3,300 yen

◆Kenkonichi Junmai Sake (Onuma Sake Brewery, Murata Town, Shibata District) 300ml bottle 1,650 yen
Non-alcoholic
Non-alcoholic sparkling wine

◆Celebre Sparkling (white) 200ml bottle 1,100 yen

◆Non-alcoholic beer Asahi Dry Zero (small bottle) 800 yen
soft drinks
◆Homemade Matsushima Lemon Squash™ 1,300 yen

◆Iwate Shiwa Grape Juice 800 yen

◆Yamagata Takahata Peach Juice 800 yen

◆Ogo Apple Juice Direct from the Farm 800 yen

◆Matsushima Plum Cider 550 yen

◆Matsushima Cider Ichigotaro 550 yen

◆Dry Ginger Ale 550 yen

◆Muscat Oolong Tea 550 yen

◆Black Oolong Tea 550 yen

◆Perrier 400 yen
Homemade lemon squash exclusively for the ultimate fried oysters
Homemade Matsushima Lemon Squash™
1,300 yen (take-out only: Mini Lemon Squash 340ml 880 yen)

[Specialty homemade lemon squash]
① Use only two whole domestic lemons. ② No ice, just frozen lemons. ③ Strong sourness. ④ Add honey or other sweetness. ⑤ Add a touch of lemongrass for a fragrant taste.
Tohoku Craft Beer
◆Japanese Ale Sansho (Iwate Kura Beer) 330ml 1,800 yen

By using some Sansho berries from Ichinoseki instead of hops,
It turned out to be a refreshing spicy and citrusy beer.
It goes perfectly with conger eel hitsumabushi!

◆Oyster Stout/Black Beer (Iwate Brewery Beer) 330ml 1,800 yen

◆Asahi Super Dry (medium bottle) 990 yen

のれん（春夏）.jpg

RESERVATION

Reservations and Inquiries

To make a reservation, please contact us via the reservation site below or by phone.
Please note that we may not be able to respond during business hours.

0570-041-075

White flowers

Access

〒981-0101
132-2 Idojiri, Akanuma, Rifu-cho, Miyagi-gun, Miyagi Prefecture

0570-041-075

White flowers

[Business hours]
11:00AM-3:00PM (last order 2:00PM)
We're so sorry we have Irregular holidays

© 2025 ICHINOBO Co.

bottom of page