一の坊別邸 かきとあなご 松島 田里津庵
![Small [Specialty] Ultimate Fried Oysters.jpg](https://static.wixstatic.com/media/1cbcb0_4680e106f64d4c8ab338b2eecfad2ab6~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto/%E5%B0%8F%E3%80%90%E5%90%8D%E7%89%A9%E3%80%91%E7%A9%B6%E6%A5%B5%E3%81%AE%E3%81%8B%E3%81%8D%E3%83%95%E3%83%A9%E3%82%A4.jpg)
A space where you can enjoy the spectacular views of Matsushima Bay and the bounty of Miyagi
The Ultimate Fried Oyster
Our "Ultimate Fried Oysters" are always evolving.
By reviewing both the ingredients and cooking methods, the dish has evolved to have a high-quality, deep flavor.
This masterpiece is the result of meticulous, painstaking work, and we are confident that it will bring you new excitement, while expressing our gratitude for your patronage over the years.
![Small [Cooking scene] Fried oysters.jpg](https://static.wixstatic.com/media/1cbcb0_e1adfbad70494f5ea4675058ec33014e~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto/%E5%B0%8F%E3%80%90%E8%AA%BF%E7%90%86%E3%82%B7%E3%83%BC%E3%83%B3%E3%80%91%E3%81%8B%E3%81%8D%E3%83%95%E3%83%A9%E3%82%A4%E6%8F%9A%E3%81%92.jpg)
TARITSUAN’s Recommended Conger Dishes
Taritsuan's recommended oyster dishes
[Limited to 5 meals] Summer Oyster Set Meal
・Ultimate fried oysters (3 pieces)
・Three kinds of aromatic vegetables and Zao locally farmed egg tartar sauce・Domestic lemon・Oyster chawanmushi・Chilled oyster and whole eggplant bowl・Arima-style simmered oysters・Colorfully pickled oysters・Oyster ball soup・"Tadayoshi's Sasanishiki" rice from Tome, Miyagi Prefecture
・Steam white rice or oyster rice in a clay pot for 30 minutes! Clay pot oyster rice (5 grains)
・Pickled vegetables
From 8,800 yen
Large oysters from Miyagi Prefecture
We use large, plump, rich oysters carefully grown by contracted fishermen.
You can enjoy a variety of flavors depending on the season.
Four types of blended breadcrumbs
This item is made with a unique blend of the finest fluffy fresh bread crumbs developed by THE MOST BAKERY, a maker of pure fresh bread, and Kanehisa, a bread crumb specialty store, specifically for this item.
The batter has a light and crispy texture, followed by the burst of juicy flavor from the melting oysters.
This meticulous attention to detail in the batter makes for the ultimate fried oysters.
Enjoy the delicious flavor of oysters with every bite.
100% light sesame oil with a distinctive flavor
High-quality "100% light sesame oil" that brings out the natural flavor of the ingredients
By frying them carefully, the original flavor of the oysters stands out.
It has an elegant and deep flavor.
![[Specialty] Conger eel on rice.jpg](https://static.wixstatic.com/media/1cbcb0_8a75461980354d66a9cd4414192ecd5c~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto/%E3%80%90%E5%90%8D%E7%89%A9%E3%80%91%E3%81%82%E3%81%AA%E3%81%94%E3%81%B2%E3%81%A4%E3%81%BE%E3%81%B6%E3%81%97.jpg)
Conger eel on rice
From 6,800 yen
TARITSUAN’s Recommended Oyster Dishes
Taritsuan's recommended conger eel dishes
Conger eel stewed in a two-tiered box
・From the fields: Blushed purple jasmine ・From the countryside: Chilled eggplant and tomato bowl ・From Tsu: Water octopus and cucumber dressed with pickled plum
・Sanriku wild conger eel with first dashi stock, condiments, clear soup, and homemade pickles
Thick meaty part of wild conger eel from Sanriku
We use large, plump, rich oysters carefully grown by contracted fishermen.
You can enjoy a variety of flavors depending on the season.
受け継がれる秘伝たれ
The sauce is based on whole soybean soy sauce from Miyagi Prefecture, and the flavor of the ingredients is infused into it, and with each addition it becomes richer and richer, giving the plump grilled conger eel a deep, mellow, and melt-in-your-mouth rich flavor.
A delicious way to eat it with our proud broth
Enjoy a bowl of Ichinobo dashi, which has been cultivated over many years.
The first dashi stock, made from two types of kelp from Rishiri and Hidaka, and carefully extracted bonito flakes, further enhances the delicate flavor of the conger eel.
Please enjoy this deep flavor.
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Our "Ultimate Fried Oysters" are always evolving.
By reviewing both the ingredients and cooking methods, the dish has evolved to have a high-quality, deep flavor.
This masterpiece is the result of meticulous, painstaking work, and we are confident that it will bring you new excitement, while expressing our gratitude for your patronage over the years.
Seasonal dishes/a la carte dishes
At Taritsuan, we value seasonal ingredients that can only be found at that time of year, and offer limited-edition dishes and a la carte dishes throughout the year.
Enjoy the changing colors and flavors of the seasons.
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A special dining space overlooking Matsushima Bay, one of Japan's three most scenic spots
Enjoy a harmony of cuisine, hospitality, and breathtaking nature in a special seat with a spectacular view of Matsushima Bay.
We look forward to welcoming you to a rich experience that will allow you to experience all five senses, something that can only be experienced here.
To ensure you have the best time
It's not just the food that you can enjoy.
For your wonderful time,
We create spaces with passion and dedication.
Bringing out the best flavor from your food
Experience our warm hospitality.
.jpg)
It's not just the food that you can enjoy.
For your wonderful time,
We create spaces with passion and dedication.
Bringing out the best flavor from your food
Experience our warm hospitality.
It's not just the food that you can enjoy.
For your wonderful time,
We create spaces with passion and dedication.
Bringing out the best flavor from your food
Experience our warm hospitality.
Received the Minister of Agriculture, Forestry and Fisheries Award at the National Japanese Cuisine Competition
head chef
Takahiro Koyama
Commitment to local produce Ichinobo Sotokatsu
The food of the Ichinobo Group, including our restaurant, Taritsuan, is the very essence of life that has been lovingly nurtured by our producers.
In order to bring out the best in each ingredient, we conduct extensive on-site interviews and build trust with producers.
The gratitude and sympathy of our customers, producers, and Taritsuan allows us to create the finest cuisine.
Announcements and Media Coverage
September 22, 2025
【クーポン】食後の藻塩ジェラートプレゼント
September 1, 2025
2025年10月・11月の定休日をご案内いたします。
August 19, 2025
9月1日(月)より【秋限定】「はらこ飯土鍋炊き」のご提供を開始
August 1, 2025
三陸産天然あなごは夏秋が旬。
July 31, 2025
昨日津波警報が解除されましたため、本日は通常営業をいたします。
July 28, 2025
「せんだいタウン情報S-style8月号」でご紹介いただきました。
July 25, 2025
お盆期間の事前予約はお電話にて受付しております。
July 2, 2025
あなご漁を行う竹ノ浜漁港(宮城県石巻市)を料理長の小山が訪ねました。
June 27, 2025
7月1日（火）より猛暑のためテイクアウト「ふっくら煮あなご重」のご提供をお休みいたします
June 6, 2025
ミヤギテレビ「OH!バンデス」の特集＜ご当地フルコース 仙台・松島編＞にて松島編のメインのお料理に田里津庵をご紹介いただきました。
May 28, 2025
6月1日（日）より「宮城県産生うにご膳」のご提供を開始いたします。
April 24, 2025
せんだいタウン誌「S-style」創刊50周年とミヤギテレビ「OH!バンデス」放送30周年を記念した地元のおいしい！を集めたコラボ本にてかきとあなご松島田里津庵をご紹介いただきました。
April 11, 2025
【春のクーポン】食後の藻塩ジェラートプレゼント
March 19, 2025
クレジットカード決済時に暗証番号入力を省略して、署名にて本人認証を行う方法(PINバイパス取引)は2025年3月末をもって原則廃止となります。
March 17, 2025
事前予約可能な席数が限られておりますので出来るだけお早めのご予約をおすすめしております。
December 20, 2024
「宮城県ご当地あったかグルメ」特集にて田里津庵をご紹介いただきました。（IBEXエアラインズ機内誌）
September 5, 2024
週末に行く小さな旅を提案するガイドブック「ことりっぷ仙台松島」にて田里津庵をご紹介いただきました。
July 1, 2024
関東東北じゃらん8月号「人気観光地ランキング2024」の松島エリアで田里津庵をご紹介いただきました。
May 16, 2024
khb報道情報番組『チャージ！』内「東北湯けむり紀行」のコーナーで田里津庵をご紹介いただきました。
March 18, 2024
3月18日（月）朝8:00～TBS「ラヴィット！」内「ぼる塾の自由時間 特別編 in 松島！」で田里津庵をご紹介いただきました。
February 25, 2024
大人のためのプレミアムマガジン「Kappo」3月号にて「Meet-Up TOHOKU ソト活一の坊™」の取り組みをご紹介いただきました。
January 12, 2024
絶品グルメの宝庫・仙台と多島美の絶景が広がる松島を中心に、宮城県 の見どころを余すことなくおさえた大充実の旅行ガイドです。
December 28, 2023
2023年メディア掲載一覧はこちらから
December 28, 2022
2022年メディア掲載一覧はこちらから
グループ団体さまのご利用の際は個室席もございます。
Announcements and Media Coverage
