Ichinobo Villa Oyster and Conger eel Matsushima Taritsunan

Starting Monday, September 1st, we will begin serving Miyagi's local dish, "Harako rice cooked in a clay pot."

Salmon roe rice cooked in a clay pot with plenty of salmon broth. Top the rice with plenty of salmon roe and enjoy it as ochazuke (rice with tea) at the end. This menu is limited to five servings per day.

[Autumn Limited] Harako rice cooked in a clay pot 7,800 yen

・Salmon roe rice cooked in a clay pot

Salmon roe

3 kinds of condiments

First dashi soup

・Fresh sashimi purchased from Shiogama Market

・Colorful pickled pacific saury

・Homemade sesame tofu in Toji style

・Homemade pickled vegetables

・Mushroom soup

*The photo is for illustrative purposes only.

*As the rice is cooked in a clay pot after receiving your order, it will take approximately 30 minutes for it to be served fresh.

*This is a popular menu item and may sell out.

*Please note that the origin of produce may change depending on the purchasing situation, and there may be days when no produce is available due to weather conditions.