Starting August 1st (Friday), we will be offering a "Taste the Seasonal Summer Delicacies" Anago Hitsumabushi Tasting Set.

お知らせ

August 1, 2025

Starting August 1st (Friday), we will be offering a "Taste the Seasonal Summer Delicacies" Anago Hitsumabushi Tasting Set.

Natural conger eel from Sanriku is in season during summer and autumn.

TOP

Starting August 1st (Friday), we will be offering a "Taste the Seasonal Summer Delicacies" Anago Hitsumabushi Tasting Set.

TOP

Notice

Starting August 1st (Friday), we will be offering a "Taste the Seasonal Summer Delicacies" Anago Hitsumabushi Tasting Set.

お知らせ

August 1, 2025

Starting August 1st (Friday), we will be offering a "Taste the Seasonal Summer Delicacies" Anago Hitsumabushi Tasting Set.

旨味が引き立つ「濃厚たれ焼き」と「活あなごの一夜干し白焼き」の食べくらべはいかがでしょうか。

・Sanriku wild conger eel hitsumabushi (live conger eel dried overnight, grilled white and grilled in rich sauce)

First dashi soup and condiments

・Grilled conger eel and grilled eggplant

・Clear soup

・Homemade pickles

・Moshio gelato and homemade refreshing Mizuyokan

Finally, enjoy the summer flavors with a refreshing bowl of ochazuke.

RESERVATION

Reservations and Inquiries

To make a reservation, please contact us via the reservation site below or by phone.
Please note that we may not be able to respond during business hours.

0570-041-075

Reservation

Access

〒981-0101
132-2 Idojiri, Akanuma, Rifu-cho, Miyagi-gun, Miyagi Prefecture

Google Maps

0570-041-075

[Business hours]
11:00AM-3:00PM (last order 2:00PM)
We're so sorry we have Irregular holidays